There are few things more colorful than red cabbage during the winter. It never fails to bring a smile to my face, especially when paired with a pork chop or sausage. Add sweet potato and you are in heaven. Preparing the red cabbage and cranberries This delightful recipe ...
Our Blog
The Versatility of Balsamic Vinegar of Modena
When dining at most any restaurant in northern Italy, the waiter will often bring bottles of extra virgin olive oil and balsamic vinegar to the table. I adore both, but I am surprised at how few Americans have discovered the unique characteristics of balsamic vinegar of Modena. ...
Pecan Sticky Buns: A Christmas Tradition
Our two daughters often fight over whether we shall have "sticky buns" or cinnamon rolls for breakfast on Christmas day. This good-humored banter will begin shortly after Thanksgiving. Since I can rarely remember with certainty which recipe I had cooked the year before, I ...
Lemon Artichoke Soup
I recently had a delicious soup lemon artichoke soup that comes from an unknown chef (4CTTumbleweed) that was featured in All Recipes. This is a great tasting soup with a delicious citrus counterpoint which accentuates the flavor of the artichoke. While this is a ...
Spanish Tortilla with Chorizo
There are hundreds of recipes for Spanish tortilla, that delightful tapa served in so many restaurants. Personally, I find the traditional mixture of potatoes, onions, and eggs is far too bland. Incorporating a little chorizo adds flavor and spice to the traditional Spanish ...
