They say that “enjoying” ramps is an acquired taste, but for me, it was love at first smell. Short of a nice cup of coffee, there is – in my opinion – nothing better than the smell of ramps gently sautéing in butter.
This delightful recipe for Ramps and Poached Eggs served over toast comes from a 2014 Bon Appétit. The recipe is quoted in its entirety below, but just follow the hyperlinks and you can see how they do it on an embedded video:
Poached Eggs on Toast with Ramps
- 1 pound ramps
- ¼ cup unsalted butter about ½ stick
- Kosher salt and freshly ground black pepper
- 1 tablespoon distilled white vinegar
- 4 large eggs
- 4 slices country-style bread ½”-thick
- 2 tablespoons olive oil plus more for drizzling
- 4 oz. fresh goat cheese room temperature
- Flaky sea salt such as Maldon
- Cut dark-green leaves from ramps and slice crosswise 1” thick; slice bulbs and red stems crosswise ¼” thick.
- Heat butter in a medium skillet over medium heat. Add bulbs and stems, season with salt and pepper, and cook, stirring often, until beginning to soften, 5–8 minutes. Add tops and cook, stirring often, until soft, about 3 minutes
- Meanwhile, bring 2” water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites of eggs in water are opaque before adding the next egg (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done.
- Toast bread, brush with 2 tablespoons of oil, and season with kosher salt. Spread toasts with goat cheese and top with ramps and eggs. Drizzle with more oil and season with sea salt and pepper.
A Suggestion: If you have issues with goat cheese, you can substitute it with something more to your liking, however, the goat cheese is a nice counter-balance to the ramps. Also, we generally use Ezekiel bread which is lower in carbs and can generally be found in the frozen goods section in many fine grocery stores.
Need some more breakfast recipe suggestions? How about these recipes and cooking tips below?
Ramps and Gruyere Omelette Recipe – One of my husband’s favorite.