Goccia d’Oro balsamic vinegar of Modena is a premium grade of barrel-aged balsamic from Italy aged in barrels that uses traditional harvesting and aging methods that date back centuries.
Goccia d’Oro balsamic vinegar from Modena, Italy certified IGP by the Italian Growers Association. It is sold with an attractive custom-designed gold-leaf gifting box.
With a viscosity level of 1.33, Goccia d’Oro is a rich and concentrated aceto balsamico that pours like syrup. The viscosity of most commercial grades of balsamic vinegar rarely exceed 1.06. Taste the difference.
Authentic balsamic vinegar consists ONLY of wine must or “mosto cotto” and wine vinegar.
No Additives or Preservatives: Beware of fruit, herb, and even truffle additives that often mask inferior quality kinds of balsamic vinegar.
A quality balsamic vinegar enhances the flavors of salads, roasted vegetables, meat, pasta, and even ice cream. Paired frequently with Parmesan cheese and mozzarella.
With an attractive gift box, Goccia d’Oro balsamic vinegar is a unique gift for all occasions. Buy one for yourself and several more for friends, family, and fellow gourmands.
A Smart Buyer’s FAQ for Balsamic Vinegar of Modena
IGP Certified Balsamic Vinegar: Authentic IGP balsamic vinegar consists of a mixture of wine must and wine vinegar. The Italian Growers Consortium monitors the aging, the bottling and origin of the wine must used in making the vinegar. The Grades of IGP vinegars are primarily based on taste and viscosity. Goccia d’Oro is a premium balsamic vinegar.
Cooking with Balsamic Vinegar: Balsamic vinegar tends to enhance the flavors of most foods. It is traditionally served with parmesan cheese, salads, fish, roasted meats and vegetables. Discover some recipes using balsamic vinegar.
Don’t be deceived by deceptive labeling and false claims. Goccia d’Oro is the “real deal” that has been grown and aged in wooden barrels and certified by the Italian Growers Association.
For more information on buying balsamic vinegar, download our FAQ