Pan Roasting the Salmon Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat. This recipe for pan-roasted salmon with tomato ...
capers
Updated Salisbury Steak from Tamar Adler
I don't know about you, but I haven't had Salisbury steak since I last visited a cafeteria many years ago with my grandmother. There was something decidedly bleak and unappetizing about overcooked hamburger meat covered in a mushroom sauce with far too much salt and ...
