A recent issue of Christopher Kimball's Milk Street asks "Whatever Happened to Grated Carrot Salad?" I agree, it was one of those dishes that was quite popular in the 1950s and 1960s, but for some reason disappeared off the culinary season. Frankly, we are delighted that Mr. ...
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About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
