As Gourmet Living readers are aware, I am not a huge fan of desserts. I prefer texture, crunch and a touch of tart to the traditional creamy and sugar-infested choices often found on most restaurant menus. During a recent trip to Ossana, Italy: ...
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About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
