This delightful recipe from a 2013 Saveur magazine for GARBURE GERSOISE is more of a stew than a soup, but simply delicious. A filling meal during the winter with some great root vegetables. Note: To save a few carbs, we eliminated the potatoes. We didn't miss them. I ...
Footer
About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
