I often feature a number of recipes from Food and Wine magazine. This month is no exception as we reprint a popular salmon recipe from Michael Romano of Union Square Cafe (our favorite NYC restaurant) that features late summer vegetables. The USC recipe, which appeared in the ...
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About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
