As winter rolls into Greenwich, I was thrilled to prepare "Peposo alla Fornacina" recently featured in Milk Street. This Tuscan beef stew is simply delightful on a cold winter day. Frankly, I can't recall eating any meat stew in Tuscany that was this delicious, but I will ...
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About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
