My husband rarely eats dessert unless it has that tangy taste of lemon. Therefore, I was delighted to see a recipe from Melissa Clark in the New York Times for lemon bars calling for a "fruity" extra virgin olive oil. Needless to say, I was thrilled since it was a great ...
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About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
