During the summer, cooking can become a bit of a challenge. For this reason, I like to prepare food in a quantity that I can enjoy at various times of the week. One delightful and colorful recipe comes from Francis Lam that was recently reprinted by the New York ...
peppers
Spiced Peppers and Eggplant from Bon Appetit
I love this time of year. It must be the colors, the subtle light and the sudden change in temperature. Regardless of the reason(s), it is a time to reflect on the bounty of great seasonal vegetables served up by local farmers at our market. One recipe that is perfect for fall ...
