I am always on the lookout for a hearty lunch, I recently discovered a delicious recipe for Mediterranean Lentil Salad from David Tanis of the New York Times. This lentil has now become a family favorite and I often use it to entertain guests for a quick and healthy lunch. ...
peppers
Melted Pepper with Ricotta Toast by Francis Lam
During the summer, cooking can become a bit of a challenge. For this reason, I like to prepare food in a quantity that I can enjoy at various times of the week. One delightful and colorful recipe comes from Francis Lam that was recently reprinted by the New York ...
Spiced Peppers and Eggplant from Bon Appetit
I love this time of year. It must be the colors, the subtle light and the sudden change in temperature. Regardless of the reason(s), it is a time to reflect on the bounty of great seasonal vegetables served up by local farmers at our market. One recipe that is perfect for fall ...
