When dining at an Italian restaurant, do experiment with polenta, this delightful boiled cornmeal dish that one typically encounters in northeast Italy. There are many varieties - some far too dry for my taste - but most are delicious when paired with pork, beef or wild ...
polenta
Grappa, Polenta and Venison in Val di Sole
After many years of procrastination, Sheila and I finally took the plunge and accepted the kind invitation of Anna and Claudio to visit their home in Ossana, Italy. We are certainly glad that we did! Ossana is located in the Val di Sole about 70 km northeast of Trento. ...
