In a provocative article entitled "Why the French Can't Scramble Eggs!", Christopher Kimballs Milk Street cites the science that olive oil makes puffier scrambled eggs. To make a long story short (page 3 in the Fall, 2016 magazine), Milk Street's talented chefs and scientists ...
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About Me
As a cook and nutritionist, I have long embraced the Mediterranean lifestyle long before it became fashionable. Coupled with the fact that I have lived in Italy, Greece, and Spain, I have seen how eating fresh seasonal produce can make people healthier. Fresh food tastes great too! Read More…
