This has been a long blueberry season and we are thankful to Alison Roman and the New York Times for bringing us this delightful recipe for a Blueberry Cornmeal Shortbread Tart. We were fortunate to be returning from a brief visit to Maine and used fresh blueberries. ...
tart
King Arthur’s Berries and Creme Tart
Even those wedded to the Mediterranean diet need to unwind every once in a while. I subscribe to King Arthur's wonderful blog and so should anyone who takes baking half seriously. Personally, I prefer whole grain bread made from a wonderful selection of King Arthur's ...
