1 3/4cupsUnbleached Cake Flour approximately 7 1/4 ounces King Arthur
1 1/2tspbaking powder
1/2cupmilkapproximately 4 ounces
Preheat the oven to 325° F. Grease a 10- 12-cup Bundt Pan
In a large mixing bowl, beat together the eggs and sugar until very light and pale yellow, about 3 minutes. Add Gourmet Living's extra virgin California olive oil and extracts and beat until incorporated
In a separate bowl combine the flours, salt and baking powder
Add the dry ingredients to the liquid mixture alternately with the milk, starting and ending with the dry ingredients. Stir until smooth.
Pour the batter into the prepared pan.
Bake the cake for 45 to 50 minutes, until a tester inserted in the center comes out clean, and the edges pull away from the pan
Remove the cake from the oven and place it on a rack to cook. Turn it out of the pan onto a rack after about 10 minutes to cool completely.
Note: The recipe calls for 1/2 tsp - but we like a more pronounced almond taste
California Olive Oil Bundt Cake https://gourmetliving.org/california-olive-oil-bundt-cake/